Leisure and delicious multi-purpose cookies -
With the arrival of every new oven, the first baking is Qifeng cake. This is no exception. This cake is for trial use in the new oven. -
Baking is a magic thing. I often meet the success of his mother. And the reason is very complex and very opportunity. But sweet snacks can bring a lot of happiness. As a creator will also be very happy. Our recipe is slightly modified on the bas... ...
The smell of cheese is very attractive -
I've seen bacon in the fridge for a long time. Today it's gone. Thanks for the platform of bean and fruit food. I found many dishes uploaded by my friends. -
It's a long process, especially in winter. So I'd like to choose cold storage and fermentation in winter. The first night, I'd like to have my hair done. The next day, I'd like to have my hair shaped. In the morning, there will be steaming bread... ...
My husband drank a lot at noon. He didn't go to play at night. Make a light cheesecake and let him solve the bar. -
I like making biscuits unintentionally. Choose the simplest one to share with you.
I had a hand-made nougat made by a sister in douguo Guangzhou family day. I thought it was fun. I like to try new things. Nougat hasn't been played before. Or we can make it again. Cubic meter ^There are many versions of nougat. Let's start with... ...
This cake is what I learned when I worked in a coffee shop. I don't want to use the traditional way to explain it. I can only say.... I taste this cake secretly in the interval of constantly washing dishes, making coffee, running up and down. I ... ...
This prescription was recorded before. I forget who is the most talented person. After twice, I was not satisfied with the finished product. I don't know what happened. The taste doesn't seem to be as good as expected. Remember the recipe. Try a... ...
This is Jun's recipe. But the dried cranberries are reduced. The original recipe is 35g.
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is... ...
I didn't have enough cream at last. I took another 100ml of light cream and whipped it a little less. I'm not sure the cream is hard. The first layer doesn't slip down..